DNA profiling and analyses for the environment and the agri-food industry


To ensure the quality of your products or to create a safe working environment over time and to quickly detect any anomalies, our laboratories provide analyses based on DNA detection, bringing together rapidity and reliability to better meet your needs :

lasagnesGMO analysis by PCR (Polymerase Chain Reaction) in:

  • Raw materials (seeds, grains, meal, flours, etc.)
  • Transformed products (starches, cattle cakes, gluten, etc.)
  • Finished products (cooked dishes, desserts, animal feed, etc.)


Identification and quantification of meat and fish species

  • viandesMeat
  • Cooked dishes
  • Fish and crustaceans


Search and quantification of legionella in water by PCR

  • legionelles Domestic hot water
  • Cooling tower water


Search and quantification of amoeba and viruses in water by PCR


Our AMPLIGENE laboratory is authorised to perform GMO and legionella analyses (by PCR).